UNDERSUN RESTAURANT LOUNGE EN LA MANGA CLUB
If he had to define himself, he would not say a cook, he would say a creator. Ignacio Rosado, new chef at Undersun Restaurant, places great value on Nature in his kitchen; so that each of the different genres and products he uses to prepare his dishes have the utmost respect. Its cuisine is based on commitment and trust with local producers, which offers the opportunity for a better relationship between the restaurant and its surroundings, providing a mutual benefit.