BETRIPS

After last year's Success, the BeTrips team returns to Trips Summer Club this year with a renewed proposal.

AJO Y AGUA BY DAVID LOPEZ

The Region of Murcia, as of Monday, has four New Restaurants with a SUN in the REPSOL GUIDE, and one of them is DAVID LÓPEZ'S.

BRASAS DE OLIVO

Sergio Valero is the owner and manager of the group El Caldero de Madrid, a benchmark of Murcian cuisine, but with a modern touch to its dishes.

LA MARIPOSA DE FRAN

Fran has worked in kitchens for more than 30 years, Fran dedicates all his time to what he likes the most: "High Quality Homemade Italian Cuisine". Proof of this is the "Q" for Quality OSPITALITÀ ITALIANA and ECCELLENZE ITALIANE.

BONKER BAO

BONKER BAO started a year ago with the great idea to offer different and quality Fast Food.

ENSO SUSHI

Antonio Bernal is an indisputable reference of the best Japanese cuisine, precursor of a cultural, social and gastronomic experience known as ENSO SUSHI

UNDERSUN RESTAURANT LOUNGE EN LA MANGA CLUB

If he had to define himself, he would not say a cook, he would say a creator. Ignacio Rosado, new chef at Undersun Restaurant, places great value on Nature in his kitchen; so that each of the different genres and products he uses to prepare his dishes have the utmost respect. Its cuisine is based on commitment and trust with local producers, which offers the opportunity for a better relationship between the restaurant and its surroundings, providing a mutual benefit.
VIP Reservations